Tastes just like Apple Pie.
Besides using it as jam on toast, Try it as a sauce for pancakes, waffles or a topping on ice cream. Use it as a glaze on pork chops.
4 cups chopped tart apples.
1-1/2 Tbsp. Lemon Juice.
1/4 tsp. nutmeg.
1/4 tsp. ginger.
4 cups sugar.
1 cup brown sugar - packed
1 box dry pectin (1-3/4 oz.)
1 tsp butter.
Measure 4 cups apples in a measuring cup and then add in the same measuring cup water to fill up to the 4 cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil, and boil for 1 minute, stirring constantly. Remove from heat and skim off any foam.
Ladle into hot sterilized jars, leaving 1/4" headspace. Put on lids and process in water bath 10 minutes.
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